Dinner
Starters
PARMESAN TRUFFLE FRIES (GF) $10
Chipotle Aioli
FRIED CRISPY CALAMARI $16
Marinara Sauce, Parsley, Grated Parmesan Cheese
SPICY CHARRED EDAMAME (GF) (DF) $10
Soy Sambal Vinaigrette, Sesame Seeds
CHARCUTERIE BOARD $26
Chef's Selection of Meat and Cheese
Pita bread, Mix Nuts, Pickled Vegetables, Pesto, Fig Jelly
HONEY GLAZED CHICKEN LOLLIPOPS (GF) $18
Blue Cheese, Pickled Vegetables
FRIED PICKLES $12 (DF)
Smoke Chipotle Aioli
Salads
MONTANARA SALAD (GF) $15
Organic Arugula, Gorgonzola Cheese,
Sliced Pears, Candy Walnuts, Balsamic Vinaigrette
CO HEIRLOOM TOMATO SALAD (GF) $18
Buffalo Burrata Cheese, Sliced Avocado, Prosciutto,
Micro Basil, Lemon Oregano Vinaigrette
ROASTED BEETS SALAD (GF) $18
Tricolor Beets, Frisée, Goat Cheese
Orange and Grapefruit Segments, Pecan,
Apple Cider Vinaigrette
ROMAINE CAESAR SALAD $16
Croutons, Shaved Parmesan Cheese,
Grated Cured Egg Yolks, Rosemary Caesar Dressing
ADD PROTEIN TO YOUR SALAD
Chicken Breast $8 | Salmon* $10 | Shrimp $10 | Steak* $14
Soups
Soup of the Day
Cup 6.50 | Bowl 10.50
Sandwiches & More
HUGO'S BURGER* $18
CO Ranch Beef, Brioche Bun, Iceberg Lettuce, Tomatoes
American Cheese, Hugo’s Burger Sauce, Fries**
GRILLED CHICKEN SANDWICH $16
Ciabatta Roll, Buffalo Mozzarella Cheese, Basil Pesto
Arugula, Tomatoes, Chipotle Aioli, Fries**
FISH SANDWICH $18
Cod, Brioche Bun, Arugula, Tomatoes
Kewpie Mayo Fries**
**Fries Substitutes $3: Side Salad, Cup of Soup, Truffle Fries
Add: Bacon $2.00 Avocado $1.50 Egg $1.50
Entrées
FRUTTI DI MARE (DF) $34
Shrimp, Halibut, Salmon, Calamary, Icy Blue Mussels
Clams, lobster tomato sauce, French Baguette
SHRIMP GNOCCHI $30
Garlic Tomato Sauce, Exotic Mushrooms, Parmesan Cheese
SPAGHETTI ALLA CARBONARA $32
Shrimp, Bacon, Cherry Tomatoes, Parmesan Cheese
Fresh Parsley, Cream Sauce
PAPPARDELLE ALLA BOLOGNESE $30
Beef, Pork and Veal Ragu, Fresh Ricotta
Extra Aged Parmesan Cheese, Fresh Basil
PAN-SEARED SALMON CRISPY SKIN (GF) (DF) $32
English Pea and Cauliflower Puree, Golden Raisins Cauliflower, Almonds, Pickle Red Onion, Salmon Caviar
MEDITERRANEAN PORK CHOP (GF) $33
Basil Pesto Mashed Potatoes, Sliced Tomato, Buffalo Burrata
Seasonal Roasted Veggies, Balsamic Reduction
ANGUS RIBEYE 10oz (GF) (DF) $36
CO Gold Canyon Beef, Roasted Fingerling Potatoes
Asparagus, Red Wine Green Peppercorn Sauce
PAN SEARED HALIBUT $36 (GF)
Olive and tomato Tapenade, Asparagus
Tomato Lobster Sauce
ANGUS BEEF TENDERLOIN (8oz) (GF) $40.00
Chives mashed potato, Colorful Baby Carrots, Asparagus,
Red Wine Green Peppercorn Sauce
Plate Split Charge $3
Parties of 6 or more will have a 20% Service Charge added automatically to their check
GF: Gluten Friendly DF: Dairy Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness