Dinner

Starters


PARMESAN TRUFFLE FRIES (GF) $10

Chipotle Aioli


FRIED CRISPY CALAMARI $16

Marinara Sauce, Parsley, Grated Parmesan Cheese


SPICY CHARRED EDAMAME (GF) (DF) $10

Soy Sambal Vinaigrette, Sesame Seeds


CHARCUTERIE BOARD $26

Chef's Selection of Meat and Cheese

Pita bread, Mix Nuts, Pickled Vegetables, Pesto, Fig Jelly


HONEY GLAZED CHICKEN LOLLIPOPS (GF) $18

Blue Cheese, Pickled Vegetables


FRIED PICKLES $12 (DF)

Smoke Chipotle Aioli


Salads


MONTANARA SALAD (GF) $15

Organic Arugula, Gorgonzola Cheese,

Sliced Pears, Candy Walnuts, Balsamic Vinaigrette


CO HEIRLOOM TOMATO SALAD (GF) $18

Buffalo Burrata Cheese, Sliced Avocado, Prosciutto,

Micro Basil, Lemon Oregano Vinaigrette


ROASTED BEETS SALAD (GF) $18

Tricolor Beets, Frisée, Goat Cheese

Orange and Grapefruit Segments, Pecan,

Apple Cider Vinaigrette


ROMAINE CAESAR SALAD $16

Croutons, Shaved Parmesan Cheese,

              Grated Cured Egg Yolks, Rosemary Caesar Dressing


ADD PROTEIN TO YOUR SALAD

Chicken Breast $8 | Salmon* $10 | Shrimp $10 | Steak* $14


Soups



Soup of the Day

Cup 6.50 | Bowl 10.50


Sandwiches & More


HUGO'S BURGER* $18

CO Ranch Beef, Brioche Bun, Iceberg Lettuce, Tomatoes

American Cheese, Hugo’s Burger Sauce, Fries**


GRILLED CHICKEN SANDWICH $16

Ciabatta Roll, Buffalo Mozzarella Cheese, Basil Pesto

Arugula, Tomatoes, Chipotle Aioli, Fries**


FISH SANDWICH $18

Cod, Brioche Bun, Arugula, Tomatoes

Kewpie Mayo Fries**


**Fries Substitutes $3: Side Salad, Cup of Soup, Truffle Fries

Add: Bacon $2.00 Avocado $1.50 Egg $1.50


Entrées


FRUTTI DI MARE (DF) $34

Shrimp, Halibut, Salmon, Calamary, Icy Blue Mussels

Clams, lobster tomato sauce, French Baguette


SHRIMP GNOCCHI  $30

Garlic Tomato Sauce, Exotic Mushrooms, Parmesan Cheese


SPAGHETTI ALLA CARBONARA $32

Shrimp, Bacon, Cherry Tomatoes, Parmesan Cheese

Fresh Parsley, Cream Sauce


PAPPARDELLE ALLA BOLOGNESE $30

Beef, Pork and Veal Ragu, Fresh Ricotta

Extra Aged Parmesan Cheese, Fresh Basil


PAN-SEARED SALMON CRISPY SKIN (GF) (DF) $32

English Pea and Cauliflower Puree, Golden Raisins Cauliflower, Almonds, Pickle Red Onion, Salmon Caviar


MEDITERRANEAN PORK CHOP (GF) $33

Basil Pesto Mashed Potatoes, Sliced Tomato, Buffalo Burrata

Seasonal Roasted Veggies, Balsamic Reduction


ANGUS RIBEYE 10oz (GF) (DF) $36

CO Gold Canyon Beef, Roasted Fingerling Potatoes

Asparagus, Red Wine Green Peppercorn Sauce


PAN SEARED HALIBUT $36 (GF)

Olive and tomato Tapenade, Asparagus

Tomato Lobster Sauce


ANGUS BEEF TENDERLOIN (8oz) (GF) $40.00

Chives mashed potato, Colorful Baby Carrots, Asparagus,

Red Wine Green Peppercorn Sauce


Plate Split Charge $3

Parties of 6 or more will have a 20% Service Charge added automatically to their check

GF: Gluten Friendly DF:  Dairy Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness